Monday, October 1, 2012

Egg Puff Biscuits

These puffs are a delicious breakfast treat, perfect for a Saturday morning with the fam or as a dish for a shower or brunch. I first made these for my friend's baby shower and they were a HIT. A few women requested a few to take home so their husbands could try them!

*The directions below will make ten puffs, perfect for a family of 3-5. I would double the recipe for a party.

What you need:
1 7.5oz. can of biscuit dough... the regular size {not jumbo}
5 eggs beaten
1/2 cup of cheddar
1/2 cup of cooked bacon or ham {your choice!}

What you do:
*Preheat oven to 375 degrees.

*Get out a muffin pan and spray lightly with vegetable oil

*Smoosh the dough into the muffin tin, one biscuit per muffin cup... Press the dough flat against the bottom    and push it up the sides a little bit.

*Whip your eggs and pour a little over each biscuit. Try to divide it evenly.

*Add a sprinkle of cheese and dash of ham or bacon. Again, try to add the same amount to each biscuit so they cook evenly. Each muffin cup should be about 3/4 of the way full, since the puffs will indeed PUFF up as they cook!

*Bake at 375 degrees for about 12 minutes or until eggs are fully cooked.


{*Original recipe here}
Linking to StoneGable, Sugar and Dots, and Tatertots and Jello!


Veronica Lee Burns said...

Breakfast food is my favorite so I can't wait to try these!

Beth @ the city said...

Those look and sound so tasty! It's always a good thing when you can find a husband approved yet shower worthy treat!

Tammy at Tammy Loves Dishes said...

I definitely want to try these. They look so incredibly good and sound easy to do. And boy do they look yummy!

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